Served 7 days a week –

Lunch – 12pm to 3pm – 

Dinner – 6pm to 9.30pm

Starters

– Camembert and caramelised red onion filo parcels
– Sweet chilli and cranberry glazed chicken wings
– Trinity’s prawn cocktail made with our very own sauce ketchup, mayonnaise, Brandy, horseradish and zest of lemon
– Coriander and lime balls served with a raita dip
– Creamed Curried lentil, parsnip and apple soup served with crusty bread

Main Course

– Traditional roast turkey served with all the trimmings
– Lamb shank slowly braised in a red wine and mint jus served with creamy colcannon
– Herb crusted roast beef with homemade Yorkshire pudding and the trimmings
– Salmon en croute with a white wine and tarragon sauce served with
broccoli and roasted new potatoes
– Butternut squash sweet potato chestnut and Stilton wellington
served with a port and red wine jus

Dessert

– Christmas pudding and brandy sauce
– Homemade Chocolate and baileys cheesecake with vanilla ice cream
– Mulled fruit creme brûlée
– Traditional trifle with a sherry soaked sponge and mixed fruit cocktail
– A selection of Cheese and biscuits