Served 7 days a week –

Lunch – 12pm to 3pm – 

Dinner – 6pm to 9.30pm

Starters

Turkey Meatballs slowly cooked in a Cranberry and Orange Sauce.
Deep fried Camembert with Red Currant Jelly.
Coriander and Lime balls with a Hazelnut and Sweet Chilli Dip (V).
Trinity’s Prawn Cocktail on a bed of Crisp Lettuce and Diced Tomato. With our very own sauce, made from Mayonnaise, Tomato Sauce, Brandy, Horseradish and Lemon Juice.
Homemade Fish Chowder with Smoked Haddock, Salmon, Prawns, Cod and Mussels. Served with Crusty Bread.

Main Course

Roast Turkey with all the Trimmings.
Herb Crusted Roast Beef with Yorkshire Pudding and Horseradish.
Pan Fried Seabass with a Lemon, Prawn and Parsley Butter.
Vegetarian/ Vegan Wellington a mixture of Mushrooms, Butternut Squash, Pecans and Rice. Served with Vegetables.
Rump of Lamb with Rosemary, Red Currant and Mint Jus. Served with Colcannon.

All main courses served with roast potatoes and vegetables

Dessert

Christmas Pudding with Brandy Sauce.
Traditional Sherry Trifle.
Homemade Chocolate Brownie served with Vanilla Ice Cream.
Cheese Board. (supplement £5.00)