Around The Island Menu

 

 

(Menus subject to change)

Around The Island Menu

Starters

– White chocolate cheesecake with vanilla ice cream £6.95
– Crème brulee £6.95
– Sticky toffee pudding with toffee sauce £6.95Moroccan lamb tagine with served with couscous and flat breads £18.95
– Fillet of beef stroganoff served with rice £22.95
– Smoked haddock rarebit baked in a cheese and ale sauce
served on a bed of tomato and spinach £18.95
– Fillet steak with hand cut chips with grilled tomato and mushroom £22.95
– Prawn & salmon salad £14.95
– Dressed crab served with fries, lime and coriander dip and crusty bread £17.95
– Chicken breast with asparagus and a white wine sauce £18.95
– Trinity’s fish of the day (ask server)
– Vegetarian wellington with chefs vegetables and potatoes £17.95
– Butterfly breaded prawns with chilli jam £7.50
– Field mushroom, topped with mushroom duxelle and roquefort. £6.50
– Lightship prawn cocktail on a bed of crisp lettuce with our very own sauce
made from ketchup, mayo, brandy horseradish and lemon juice £8.50
– Deep fried breaded camembert with a cranberry dip £5.95
– Breaded curried coriander and lime balls served with a raita dip £6.50
– BBQ ribs with a Jack Daniels sauce £6.95

Seafood Dishes

– Moules mariniere – Mussels steamed in white wine, garlic
with shallots and fresh parsley £8.95/£18.95
– Fish chowder – A creamy broth with potato, leek, smoked haddock,
salmon, white fish and mussels £9.95/£18.95

Mains

– Moules mariniere, mussels steamed in a white wine garlic with
shallots and fresh parsley £8.95/ £17.95
– Fish chowder a creamy broth with potatoes, leeks bacon and garlic £8.95/£18.95
– Goats cheese and beetroot salad with chopped walnuts £14.95
– Dressed crab with crusty bread, fries and lime coriander dip £17.95
– Sweet chilli chicken salad £14.95
– Beer battered fish with hand cut chips, mushy peas and tartar sauce £15.95
– Fillet steak with hand cut chips, grilled tomatoes and mushroom £22.95
– Haddock Rarebit, smoked haddock baked in a cheese and ale sauce served
on a bed of tomato and spinach £18.95
– Chicken with asparagus with a whit wine sauce served with dauphinoise £18.95
– Vegetable wellington served with dauphinoise and chef vegetables £15.95

Desserts

– Cheesecake of the day served with pouring cream £6.95
– Sticky toffee pudding with salted caramel, ice cream or custard £6.95
– Traditional sherry trifle £6.95
– Selection of local cheeses and biscuits (Isle of Wight blue, Isle of Wight soft cheese,
Godminster organic vintage cheddar £7.50

Winter Hours of Opening

Monday closed
Tuesday closed
Wednesday 12 to 11pm
Thursday 12 to 11pm
Friday 12 to 11pm
Saturday 12 to 11pm
Sunday 12 to 6pm.

Contact Us Today

If you would like to book a table contact us today!.. Let us know if you have any questions!

 

Call for access details 02392503387 07483100935