Trinitys

Christmas Menu

Starters

Traditional prawn cocktail with brown bread

Antipasti

Selection of continental breads and cold meats, stuffed pepper and olives.

Winter vegetable soup with crusty bread

Winter vegetable soup with crusty bread

Baked brie topped with pancetta and caramelised red onion chutney

Served with breaded garlic slice

Main Course

Roast turkey with all the trimmings

Pork en-croute with crackling and calvados sauce

Rosemary roasted rump of lamb with a mint and redcurrant jus

Pepper crusted roast beef with shallots and a port wine sauce

Sea bass wrapped in parma ham with a lemon and prawn butter

Butternut squash and aubergine stack with goats cheese

All served with roast potatoes and chef seasonal vegetables

Desserts

Chocolate cheesecake with Chantilly cream

Christmas pudding and brandy sauce

Amaretto trifle

Mulled fruit creme brulee

Cheese board

£5.00 per person supplement

Coffee and tea

£2.50 per person supplement

£27.50 per head

£27.50