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Christmas Menu
Starters
Traditional prawn cocktail with brown bread
Antipasti
Selection of continental breads and cold meats, stuffed pepper and olives.
Winter vegetable soup with crusty bread
Winter vegetable soup with crusty bread
Baked brie topped with pancetta and caramelised red onion chutney
Served with breaded garlic slice
Main Course
Roast turkey with all the trimmings
Pork en-croute with crackling and calvados sauce
Rosemary roasted rump of lamb with a mint and redcurrant jus
Pepper crusted roast beef with shallots and a port wine sauce
Sea bass wrapped in parma ham with a lemon and prawn butter
Butternut squash and aubergine stack with goats cheese
All served with roast potatoes and chef seasonal vegetables
Desserts
Chocolate cheesecake with Chantilly cream
Christmas pudding and brandy sauce
Amaretto trifle
Mulled fruit creme brulee
Cheese board
£5.00 per person supplement
Coffee and tea
£2.50 per person supplement
£27.50 per head
£27.50
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